December 16, 2015 By Leanne Vogel December 19, 2018
My 30-day experience of eating high-fat for the first time. What to expect when you go high-fat, and how to avoid bumps along the way.
We’re stepping back in time today! I’m celebrating my 1 ½ year anniversary of eating high-fat and, because I receive so many questions about making the transition, I’m reading excerpts from the journal that I kept during the 30-day transition to high-fat living.
From the very beginning, I’ve focused on a grain-free, dairy-free, whole foods ketogenic approach. While my carb counts, tracking, and macros have shifted along the way, the experience I had is very similar to the experience you’ll have… minus the part about not feeling supported and screwing up a bunch. You have me, so it’ll be a lot easier!
The farther I’ve gone; the more natural ketosis has felt in my body. I don’t count calories, I don’t restrict, I just eat fat and lots of it.
Press “play” if you want to understand what the first 30 days of eating high-fat feels like, what you can expect and what you can look forward to. Or, if you’re curious and just want to hear me read my diary…
For video transcription, scroll down.
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When you transitioned to eating more fat, did you have similar experiences?
This entry was tagged: eating high-fat, eating keto, eating low-carb, fat fueled, fat-adapted, high fat, keto, keto basics, keto diet, keto life, ketogenic, ketone, ketosis, low-carb paleo, what is keto
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.