4-Ingredient homemade gummy candies made with kombucha for a fabulously healthy, naturally sweet snack!
- Add kombucha, lemon
juiceand stevia to a small saucepan and heat on low heat. You do not need to boil, only heat until the gelatin can be added and dissolved, about 2 minutes.
- Gradually whisk in gelatin. Be sure to do it slowly, or your gummies will be lumpy.
- Once gelatin is added, pour mixture into a mold of your choice and transfer to the fridge to cool for 2 hours.
- Once cooled, remove from mold and enjoy! Can be stored in the fridge for up to 4 days.
- Makes 8 gummies, depending on the mold used.
Consistency: These gummies will remain firm at room temperature. You can pack in your lunch and have no issues with consistency!
View nutrition information (once on page, scroll down)
I used this silicon robot mold for these gummy candies, but any silicon mold will do the trick!
See the foam here in the cup and on the tops of the gingerbread men molds? You don’t want the foam! Just skim off the top and you’ll be good to go.