Homemade Robot Gummy Candy

November 24, 2013 by Leanne Vogel July 25, 2017

4-Ingredient homemade gummy candies made with fresh-pressed juice for a fabulously healthy, naturally sweet snack!

Eating Style:

Dairy-free, Egg-free, Gluten-free, Grain-free, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free

Prep Time:

10 minutes

Serves:

Ingredients

Add kombucha, lemon juice and stevia to a small saucepan and heat on low heat. You do not need to boil, only heat until the gelatin can be added and dissolved, about 2 minutes.
Gradually whisk in gelatin. Be sure to do it slowly, or your gummies will be lumpy.
Once gelatin is added, pour mixture into a mold of your choice and transfer to the fridge to cool for 2 hours.
Once cooled, remove from mold and enjoy! Can be stored in the fridge for up to 4 days.
Makes 8 gummies, depending on the mold used.

Foam: if when you add the gelatin, it creates a foam, remove the foam before you pour the mixture into the mold.

Consistency: These gummies will remain firm at room temperature. You can pack in your lunch and have no issues with consistency!

Calories:

Calories from Fat:

0.9

Total Fat:

0.1 g

Sodium:

6 mg

Carbs:

2 g

Sugars:

0.4 g

Protein:

2.4 g