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Weight LossArchives: Recipes
Apricot Dijon Dipping Sauce
A tasty alternative to honey mustard dipping sauce. Great for chicken strips, egg rolls, sandwiches and more. There are no limits to how you can enjoy this sauce!
Breaded Chicken Strips
Gluten-free breaded chicken strips that taste just like KFC… minus the unhealthy fats, high calorie count, and deep fried hangover.
Chunky Monkey Muffins
Gluten-free muffins loaded with banana chunks, chocolate bits and walnut pieces surrounded in a creamy (dairy-free) muffin.
Moroccan Carrot and Raisin Slaw
A versatile Summer vegan coleslaw done Moroccan style with matchstick carrots, cucumbers, raisins and a flavorful dressing. Pump up the protein by adding cooked chickpeas or mix in a couple handfuls of chopped parsley for added flavor.
Berry Cinnamon Breakfast Nachos
Switch up your morning routine by serving (vegan) nachos for breakfast, complete with nacho “cheese”, sauce, and toppings, all supported with crunchy wedges of cinnamon nachos.
Simple Steamed Veggie Salad
Lightly steamed vegetable salad with parsnips and yellow onion.
Spring Leek and Lemon Chicken Patties
Chicken patties stuffed with fresh leeks, edamame, corn, and lemon zest.
Grain-free Banana Bread
100 calorie, fluffy gluten-free banana bread made with less than 10 ingredients.
Layered Maple Oat ‘n Apple Dessert Jars
Maple and toasted walnut cookie, layered with dates, maple almond butter, and shelled flax.
Spicy Mango Rice Bowl with Tofu or Chicken
Thick, sweet, and spicy mango sauce, surrounded with baked tofu, snow peas and coconut rice.