Grain-free Banana Bread

100 calorie, fluffy gluten-free banana bread made with less than 10 ingredients.

Eating Style: Dairy-free, Gluten-free, Grain-free, Keto, Nut-free, Paleo, Refined Sugar-free, Soy-free, Vegetarian

Prep Time:

Serves: 12

Ingredients

Wet

Dry

Instructions

  1. Preheat oven to 350F and line an 8 x 4-inch loaf pan with parchment paper across both sides for easy lifting. Set aside.
  2. Combine wet ingredients in a large bowl with a hand or stand mixer.
  3. Whisk dry ingredients in a small bowl. Once incorporated, add to the wet mix and mix until smooth.
  4. Drop batter into prepared loaf pan and bake in preheated oven for 40-45 minutes or until toothpick inserted comes out clean.
  5. Remove from the oven and allow to cool for 5 minutes. Remove from pan and allow to cool on a cooling rack for 30-45 minutes before slicing and serving.
  6. Keep stored in the fridge for 3-5 days, or slice and place in the freezer.

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Nutrition Information Per Serving

  • Calories: 108
  • Calories from Fat: 61
  • Total Fat: 6.8
  • Saturated Fat: 5.1 g
  • Cholesterol: 55> mg
  • Sodium: 78 mg
  • Carbs: 8 g
  • Dietary Fiber: 2 g
  • Net Carbs: 6 g
  • Sugars: 4.5 g
  • Protein: 3 g