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Grain-free Banana Bread

by August 18, 2017

100 calorie, fluffy gluten-free banana bread made with less than 10 ingredients.

Eating Style:

Dairy-free, Gluten-free, Grain-free, Keto, Nut-free, Paleo, Refined Sugar-free, Soy-free, Vegetarian

Prep Time:

Serves:

12

Ingredients

Wet Dry

Instructions

  1. Preheat oven to 350F and line an 8 x 4-inch loaf pan with parchment paper across both sides for easy lifting. Set aside.
  2. Combine wet ingredients in a large bowl with a hand or stand mixer.
  3. Whisk dry ingredients in a small bowl. Once incorporated, add to the wet mix and mix until smooth.
  4. Drop batter into prepared loaf pan and bake in preheated oven for 40-45 minutes or until toothpick inserted comes out clean.
  5. Remove from the oven and allow to cool for 5 minutes. Remove from pan and allow to cool on a cooling rack for 30-45 minutes before slicing and serving.
  6. Keep stored in the fridge for 3-5 days, or slice and place in the freezer.

Nutrition Information Per Serving

Calories:

108

Calories from Fat:

61.2

Total Fat:

6.8 g

Saturated Fat:

5.1 g

Cholesterol:

55 mg

Sodium:

78 mg

Carbs:

8 g

Dietary Fiber:

2 g

Net Carbs:

6 g

Sugars:

4.5 g

Protein:

3 g

HI! I’M LEANNE

Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.

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