Apricot Dijon Dipping Sauce

A tasty alternative to honey mustard dipping sauce. Great for chicken strips, egg rolls, sandwiches and more. There are no limits to how you can enjoy this sauce!

Eating Style: Dairy-free, Egg-free, Gluten-free, Grain-free, Nut-free, Paleo, Refined Sugar-free, Soy-free

Prep Time:

Serves: 2


  • 1/4 cup fruit juice sweetened apricot preserves (or you could treat yourself to apricot preserves made with xylitol!)
  • 2 tablespoon gluten-free Dijon mustard
  • 1 tablespoon honey
  • 2 tablespoon gluten-free chicken stock
  • 2 green onions, whites and greens sliced


  1. In a small saucepan over medium-high heat, stir together preserves, Dijon, and chicken stock.
  2. Reduce until thickened, about 5 minutes. Stir in scallions and serve!

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Nutrition Information Per Serving

  • Calories: 74
  • Calories from Fat: 3
  • Total Fat: 0.3
  • Sodium: 114 mg
  • Carbs: 19.3 g
  • Sugars: 13.6 g
  • Protein: 0.6 g