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Apricot Dijon Dipping Sauce

by August 15, 2014

A tasty alternative to honey mustard dipping sauce. Great for chicken strips, egg rolls, sandwiches and more. There are no limits to how you can enjoy this sauce!

Eating Style:

Dairy-free, Egg-free, Gluten-free, Grain-free, Nut-free, Paleo, Refined Sugar-free, Soy-free

Prep Time:

Serves:

2

Ingredients

  • 1/4 cup fruit juice sweetened apricot preserves (or you could treat yourself to apricot preserves made with xylitol!)
  • 2 tablespoon gluten-free Dijon mustard
  • 1 tablespoon honey
  • 2 tablespoon gluten-free chicken stock
  • 2 green onions, whites and greens sliced

Instructions

  1. In a small saucepan over medium-high heat, stir together preserves, Dijon, and chicken stock.
  2. Reduce until thickened, about 5 minutes. Stir in scallions and serve!

Nutrition Information Per Serving

Calories:

74

Calories from Fat:

2.7

Total Fat:

0.3 g

Sodium:

114 mg

Carbs:

19.3 g

Sugars:

13.6 g

Protein:

0.6 g

HI! I’M LEANNE

Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.

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