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Quinoa Coconut Mango Breakfast Cookies
Vegan, gluten-free breakfast cookies made with cooked quinoa, coconut nectar with chunks of coconut and mango.
Paleo Bacon Shepherd’s Pie
Shepherd’s pie (also known as cottage pie) layered with sauteed beef, bacon and veggies in a smoked sauce, topped with garlic mashed cauliflower and baked until crisp.
Paleo Boston Cream Donuts
Gluten-free and paleo donuts cut like sandwiches filled with dairy-free vanilla custard and topped with melted dark chocolate.
Grain-free Berry Granola
Grain-free granola packed with crisp berries, hemp hearts and coconut. Contains 200 calories per bowl and over 7 grams of protein!
Chocolate Covered Cranberry Bars
Lightly sweetened chocolate layer bars – a healthy hemp seed base and melted chocolate coating, sandwiched between a dense layer of cranberry cream.
Creamy Lime Quinoa Salad
A fresh and light salad packed with high protein quinoa, black beans and fresh veggies, surrounded in a creamy goat cheese and lime dressing.
Summer Mayo-free Potato Salad
A refreshingly light, mayonnaise-free potato salad that’s perfect to take along to your next barbecue.
Ultra Creamy Vegan Strawberry Milk
Refreshing strawberry milk that’s ultra creamy with 0 animal products. Dessert in a glass!
5 Ingredient Strawberry Fudge Truffles
A sugar-free, coconut-reduced take on my 5 Ingredient Strawberry Fudge Truffles. Simple chocolate covered strawberry fudge made with just 4 clean eating, easy to find ingredients.
Roasted Vegetable & Turkey Cabbage Rolls
Lean and clean cabbage rolls made with roasted veggies, homemade marinara and ground turkey. No grains!