I want...
February 4, 2014 by
Leanne Vogel
April 19, 2017
Gluten-free and paleo donuts cut like sandwiches filled with dairy-free vanilla custard and topped with melted dark chocolate.
Eating Style:
Dairy-free, Gluten-free, Grain-free, Paleo, Refined Sugar-free, Soy-free, Vegetarian
Prep Time:
Serves:
8
Vanilla Custard
Donuts
Dry Ingredients
Wet Ingredients
Chocolate Topping
To make the vanilla custard
To make the donuts
To make chocolate topping
Sugar – feel free to use coconut sugar, especially if wanting to keep the recipe paleo
Calories:
341
Calories from Fat:
210.6
Total Fat:
23.4 g
Saturated Fat:
16.6 g
Cholesterol:
128 mg
Sodium:
180 mg
Carbs:
29.4 g
Dietary Fiber:
2.7 g
Net Carbs:
26.7 g
Sugars:
24.1 g
Protein:
5.7 g
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.