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Strawberry Cinnamon Shortcake Sandwiches
A cinnamon biscuit filled with naturally sweetened strawberries, and topped with vegan whipped cream. This grain-free and healthful approach to the classic strawberry shortcake dessert is sure to please the family.
Stuffed Pizza Mushrooms
Stuffed mushroom caps with bacon, daiya cheese, salami, peppers, and spinach, topped with a gluten-free crispy garlic topping.
Guilt-free Nuts & Seeds Toffee Squares
The best mistake I’ve ever made in my kitchen. Dairy-free toffee made with honey, almond butter, nuts & seeds.
Sunflower Cream Salad with Sweet Taters + Dill Chicks
Sunflower seed, dill, and lemon dressing poured over dill chickpeas, baked yams and fresh veggies.
Baked French Onion Hummus
Sauteed onions and garlic, enveloped in a onion soup based hummus topped with mozzarella cheese.
Carrot Cake Loaf with Cream “Cheese” Icing
This classic [gluten free] carrot cake loaf is packed with healthy fats, fiber, and is free of refined sugars.
South Indian Rice with Lentils (Bisi Bele Bhath)
One pot meal of spicy south Indian rice with lentils and homemade coconut masala.
Chica Cherry Pistachio Energy Bars
These bars are loaded with protein, sticky cherries, and free of refined sugars. They have the consistency of a very dense cake and are best enjoyed with a tall glass of almond milk and a good book.
Tuna Chard Wraps with Fresh Dill Sauce
These wraps make for a light meal high in protein, vitamin K, and phytonutrients.