May 14, 2011 by Leanne Vogel August 23, 2017
Sunflower seed, dill, and lemon dressing poured over dill chickpeas, baked yams and fresh veggies.
Dairy-free, Egg-free, Gluten-free, Grain-free, Nut-free, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian
I just squeezed the juice from a fresh grapefruit.
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.