I want...
Mini strawberry cheesecakes made in shot glasses to control portion size… and to feel cute while eating them!
Oil-free, sugar-free granola bars that are super crunchy and hold together wonderfully. Spiced with chai masala and sweetened with dates and banana.
Zimtsterne (cinnamon stars) are one of the most popular of German Christmas cookies. Enjoyed by my in-laws, these cookies are naturally gluten-free, grain-free, but loaded with sugar… and they’re not so easy to make, either. With a love for these cookies, I’ve devised a way to make them much healthier and still maintaining their authentic taste and consistency.
Butter tarts are unique to Canada and a staple at every family function we have whether it be Christmas, Thanksgiving, Easter or otherwise. Traditionally, butter tarts consist of pastry shells that are filled with a sweet mixture of butter (dairy), and brown sugar or corn syrup (refined sugar). Not so friendly for those with allergies!
Grain-free crackers made with a ground flax, sunflower seeds, fresh apple and apple pie spices.
Dairy-free, gluten-free cheesecake made with homemade vegan cream cheese layered between a grain-free base cookie base and a homemade cranberry orange sauce.
There’s a new cheesy cracker in town and he’s better for your digestion, packs a mean nutrient punch, and is gluten-free to boot!
This recipe is flavorful, simple, delicious, and free of all common allergens!
Ditch the flour-based pizza crust and try your hand at a pasta pizza crust – it can hold more toppings than your average pizza!