January 16, 2013 by Leanne Vogel August 31, 2017
Oil-free, sugar-free granola bars that are super crunchy and hold together wonderfully. Spiced with chai masala and sweetened with dates and banana.
Dairy-free, Egg-free, Gluten-free, Grain-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian
I used a mixture of: ½ cup unsweetened shredded coconut, ½ cup raw Brazil nuts, ½ cup raw sunflower seeds, ¼ cup raw walnuts, ¼ cup savi seeds, and ¼ cup shelled unsalted pistachios.
If you’re sensitive to banana, try replacing it with ¼ cup unsweetened apple sauce.
Can be stored in the freezer in an airtight container for up to 3 months.
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.