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September 23, 2012 by
Leanne Vogel
August 15, 2014
This recipe is flavorful, simple, delicious, and free of all common allergens!
Eating Style:
Dairy-free, Egg-free, Gluten-free, Nut-free, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian
Prep Time:
Serves:
4
I didn’t put garlic in my batch because one of the individuals staying for dinner doesn’t like garlic. Would highly, highly recommend throwing a couple of cloves of garlic into the mix!
Calories:
277
Calories from Fat:
49.5
Total Fat:
5.5 g
Saturated Fat:
0.6 g
Sodium:
906 mg
Carbs:
50.6 g
Dietary Fiber:
4.4 g
Net Carbs:
46.2 g
Sugars:
4.3 g
Protein:
6.2 g
Hi! I’m Leanne
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.