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Weight LossPreparation Time: 15
Eggplant Harvest Bowl
Fall brings with it a craving for warm grain bowls topped with squash and a touch of coconut oil. This yasodhara inspired bowl hit the spot for me over the weekend!
15 minute Salmon Cakes with Fresh Tartar Sauce
I love these cakes. They’re quick, easy, and only dirty one bowl + frying pan. They’ll wow dinner guests, or knock you off your lunch break feet.
Pumpkin Spice Quinoa Breakfast Cookies
These good-for-you cookies made with quinoa and pumpkin spice are the perfect Fall treat, whether you have them for breakfast, snack or a post workout bite!
Raspberry Ginger Baked Salmon
Raspberry and ginger fill this salmon with delicious flavor and is paired nicely with a raspberry balsamic greens salad. A simple, easy, and light meal to end the summer.
Creamy Vegan Coleslaw with Bean Mayonnaise
Using bean mayo in place of regular store-bought mayo makes this coleslaw so light and refreshing!
Lemon Pepper Coleslaw
Use Happy Days Soft Okanagan Goat Cheese as the base of a creamy coleslaw dressing instead of yogurt or mayonnaise. This coleslaw is loaded with fresh flavors – from the lemon pepper sauce to the fresh, crisp apples.
Maple Balsamic Dijon Salad with Strawberries & Pecans
A light vegan salad, surrounded by a creamy maple balsamic dressing.
Empty the Fridge Salad
Our Thursday nights have a theme: empty the produce bins in the fridge so Leanne can go shopping on Friday. I’ve started looking forward to Thursdays and the ginormous salad preparation that ensues!
Green Eggs No Ham
Scrambled eggs with loads of sweet basil and garlic, enveloped in a creamy pesto.
Italian Greens and Grains Bombs
These dinner “muffins” couldn’t be simpler to whip up, or more convenient. They’re pretty fun to eat too!