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August 15, 2011 by Leanne Vogel August 31, 2017
These good-for-you cookies made with quinoa and pumpkin spice are the perfect Fall treat, whether you have them for breakfast, snack or a post workout bite!
Dairy-free, Egg-free, Gluten-free, Nut-free, Refined Sugar-free, Soy-free, Vegan, Vegetarian
To make these quinoa cookies gluten-free, use gluten-free all-purpose flour like this.
Coconut sugar could likely be replaced with any other type of sugar that you have on hand.
Grape seed oil works well for this recipe, but any oil will do the trick!
To make these quinoa cookies dairy-free, you could use coconut cream for the topping instead of whipped cream.
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.