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Weight LossPreparation Time: 10
Turkey Egg Cups
Line your muffin tray with turkey slices and fill each cup with Happy Days Dairies Mozzarella and a fresh egg. Bake and enjoy! It is an easy breakfast that the whole family will love.
Sauteed Beet Greens and Chili Sweet Potato Rounds
Don’t throw out those beet greens! You can put them to great use in this sauteed greens plate with sweet potatoes, butternut squash and a fried egg. Delicious!
Roasted Red Pepper Bean Salad
A saucy bean salad made with roasted red pepper puree and served up in endive leaves. Bulk up this meal by placing over a bed of sauteed greens, a mixed vegetable salad, or use as a filling for a hearty lunch wrap.
Indian Red Lentil Stew
A thick and hearty lentil stew that’s low in fat and high in fiber, protein and iron. Made spicy with homemade masala and ready in under 30 minutes.
Roasted Kale and Veggies
Warmed kale surrounded with fresh veggies, roasted to perfection with a garlic sauce.
Vegan Sprouts Bowl with Creamy Curry Sauce
Healthy bowl of steamed veggies over top a bed of bean sprouts and smothered in a vegan creamy curry dressing. It’s fresh, soothing and full of flavor!
Apricot Tortilla Stacks
Stacks of fresh apricot, apple and goat cheese for quick and easy prep.
Witches’ Brew Breakfast Pudding
Digestion stimulating breakfast that will make any witch happy!
Pasta-stuffed Jack-o-Lanterns
Pasta-stuffed peppers cut into jack-o-lanterns. Made with raw zucchini or brown rice spaghetti and smothered in a 5 minute simple raw red sauce.
Devilish Eggs
Devilish eggs filled with goat cheese, roasted red pepper and paprika. A simple (and a bit mischievous) Halloween snack!