Key Ingredients: Quinoa

Vegan and Grain-free Lemon Cake

This vegan, grain-free and nut-free frosted lemon cake is sweet and buttery with a moist, yet dense texture. The cake batter is filled with fresh lemon and frosted with a lemon glaze that dries to a crusty shell around the cake.

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Quinoa Coconut Mango Breakfast Cookies

Vegan, gluten-free breakfast cookies made with cooked quinoa, coconut nectar with chunks of coconut and mango.

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3-Ingredient Vegan Eggnog Quinoa Flake Bake

5 minute breakfast cake made with gluten-free quinoa flakes, homemade vegan eggnog and apple sauce. Quick, easy, healthy and delicious!

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Gingerbread Quinoa Breakfast Cookies

Vegan, gluten-free gingerbread breakfast cookies made with cooked quinoa, blackstrap molasses and Winter spices.

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Cardamom Vanilla Porridge

Gluten-free amaranth and quinoa porridge infused with rose water, cardamom, and vanilla bean.

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Pumpkin Spice Quinoa Breakfast Cookies

These good-for-you cookies made with quinoa and pumpkin spice are the perfect Fall treat, whether you have them for breakfast, snack or a post workout bite!

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Rich Chocolate Quinoa Cake with Vanilla Buttercream Frosting

Rich, velvety gluten-free chocolate cake made with cooked red or white quinoa, topped with a sweet, thick frosting. Can be made vegan, too!

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5 minute Mango Tropics Quinoa Flake Bake

A light and summery quinoa flake breakfast bake filled with the taste of the tropics.

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Quinoa Sweet Potato POW! Breakfast Cookies

Fresh roasted sweet potatoes mixed with dark chocolate pieces and winter spices to fill your morning with the goodness of sweet potato pie.

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Double Chocolate Crunch Quinoa Flake Bake

Double chocolate cake with almonds, chia seeds, and held together with avocado puree + flax eggs.

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