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5 minute Mango Tropics Quinoa Flake Bake

by August 30, 2017

A light and summery quinoa flake breakfast bake filled with the taste of the tropics.

Eating Style:

Dairy-free, Gluten-free, Grain-free, Nut-free, Refined Sugar-free, Soy-free, Sugar-free, Vegetarian

Prep Time:

Serves:

1

Ingredients

  • 1/2 cup quinoa flakes
  • 1/4 cup mango puree [about 1/2 of a fresh mango]
  • 1 egg – see note
  • 1/4 banana, diced
  • 2 tablespoon dried papaya, chopped
  • 1 tablespoon shredded unsweetened coconut
  • 1 tablespoon chia seeds
  • 1/8 teaspoon almond extract

Instructions

  1. Prepare a 16oz. microwave safe dish by oiling with a dab of coconut oil. Set aside. Place all ingredients in a small bowl and mix until fully incorporated. Press mixture into prepared dish and even out with fork.
  2. Microwave option: Place in the microwave and cook for 3 1/2 minutes. You’ll know when it’s done when it rises slightly, is harder to the touch, and pulls away from the sides of the dish. Don’t bake it too long, or you’ll have a Frisbee!
  3. Oven option: Place in a preheated oven at 350F and bake for 25-30 minutes, or until toothpick inserted comes out clean.

Notes

to make vegan, omit egg and add 1/4 cup of extra mango puree.

Nutrition Information Per Serving

Calories:

439

Calories from Fat:

114.3

Total Fat:

12.7 g

Saturated Fat:

3 g

Cholesterol:

164 mg

Sodium:

68 mg

Carbs:

66.4 g

Dietary Fiber:

12.1 g

Net Carbs:

54.3 g

Sugars:

23.4 g

Protein:

16.1 g

HI! I’M LEANNE

Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.

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