June 12, 2011 by Leanne Vogel August 30, 2017
A light and summery quinoa flake breakfast bake filled with the taste of the tropics.
Dairy-free, Gluten-free, Grain-free, Nut-free, Refined Sugar-free, Soy-free, Sugar-free, Vegetarian
to make vegan, omit egg and add 1/4 cup of extra mango puree.
Calories from Fat:
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.