3-Ingredient Vegan Eggnog Quinoa Flake Bake

January 8, 2014 by Leanne Vogel October 4, 2018

5 minute breakfast cake made with gluten-free quinoa flakes, homemade vegan eggnog and apple sauce. Quick, easy, healthy and delicious!

Eating Style:

Dairy-free, Egg-free, Gluten-free, Grain-free, Refined Sugar-free, Soy-free, Vegan, Vegetarian

Prep Time:

5 minutes

Serves:

Ingredients

Combine ingredients in a small bowl. Stir until fully mixed.
Transfer mixture to a lightly oiled ramekin that holds at least 1-1/2 cups.
The cake can either be baked in the oven, 350F for 20-25 minutes, or in the microwave, 2 minutes or until the cake pulls away from the sides of the dish.
When complete, top with sliced fruit, nuts and perhaps a drizzle of Vegan Eggnog Coffee Creamer.

Unsweetened Apple Sauce: You could also try using half egg whites and half apple sauce to increase the protein if you can do eggs.

Eggnog Creamer: if you don’t want to make the creamer, you can add 2 tablespoons of eggnog or, add 2 tablespoons of extra apple sauce.

Calories:

274

Calories from Fat:

63.9

Total Fat:

7.1 g

Saturated Fat:

0.8 g

Sodium:

6 mg

Carbs:

44.5 g

Dietary Fiber:

4.7 g

Net Carbs:

39.8 g

Sugars:

9.6 g

Protein:

7.9 g