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Weight LossEating Style: Soy-free
Empty the Fridge Salad
Our Thursday nights have a theme: empty the produce bins in the fridge so Leanne can go shopping on Friday. I’ve started looking forward to Thursdays and the ginormous salad preparation that ensues!
Strawberry Cinnamon Shortcake Sandwiches
A cinnamon biscuit filled with naturally sweetened strawberries, and topped with vegan whipped cream. This grain-free and healthful approach to the classic strawberry shortcake dessert is sure to please the family.
Stuffed Pizza Mushrooms
Stuffed mushroom caps with bacon, daiya cheese, salami, peppers, and spinach, topped with a gluten-free crispy garlic topping.
Guilt-free Nuts & Seeds Toffee Squares
The best mistake I’ve ever made in my kitchen. Dairy-free toffee made with honey, almond butter, nuts & seeds.
Green Eggs No Ham
Scrambled eggs with loads of sweet basil and garlic, enveloped in a creamy pesto.
Overnight Banana Cherry Pudding
A raw, high fiber breakfast with mashed banana, fresh cherries, flax and chia seeds.
Coconut Surprise Breakfast Bake
An easy, high fiber, high protein, breakfast treat that has a secret middle layer.
Italian Greens and Grains Bombs
These dinner “muffins” couldn’t be simpler to whip up, or more convenient. They’re pretty fun to eat too!
Quinoa Sweet Potato POW! Breakfast Cookies
Fresh roasted sweet potatoes mixed with dark chocolate pieces and winter spices to fill your morning with the goodness of sweet potato pie.