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Corn-free Nachos with Tasty Toppings

by September 1, 2014

Healthy rice nachos

Eating Style:

Dairy-free, Egg-free, Gluten-free, Nut-free, Refined Sugar-free, Soy-free, Sugar-free

Prep Time:

Serves:

2

Ingredients

  • 4 rice tortillas, each cut into 8 triangle pieces
  • 1 tablespoon olive oil
  • 1/4 teaspoon sea salt
  • 1/4 cup non-dairy cheese, grated – we used daiya
  • 1/2 lb ground meat – we used yak
  • pinch crushed red chili’s

Instructions

  1. Preheat oven to 375F and brush triangle wrap pieces with olive oil and sprinkle with salt. Place on a cookie sheet and bake in the oven for 15-20 minutes, flipping at the 10 minute mark. Be sure to watch these very closely as they can burn. Once complete, remove from oven, sprinkle with a bit more salt, and set aside to cool.
  2. Meanwhile, place ground meat in a frying pan and fry on medium-high until no longer pink. Dash with crushed chili’s and remove from heat.
  3. Place a layer of chips on the bottom of your plate. Top with cheese + meat and serve guacamole + salsa on the side. Enjoy!

Nutrition Information Per Serving

Calories:

601

Calories from Fat:

601

Total Fat:

30

Saturated Fat:

8.7 g

Cholesterol:

94 mg

Sodium:

727 mg

Carbs:

50.9 g

Dietary Fiber:

4.1 g

Net Carbs:

46.8 g

Protein:

31.1 g

HI! I’M LEANNE

Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.

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