Corn-free Nachos with Tasty Toppings

June 7, 2011 by Leanne Vogel September 1, 2014

Healthy rice nachos

Ingredients

• 4 rice tortillas, each cut into 8 triangle pieces
• 1 tablespoon olive oil
• 1/4 teaspoon sea salt
• 1/4 cup non-dairy cheese, grated – we used daiya
• 1/2 lb ground meat – we used yak
• pinch crushed red chili’s

Instructions

1. Preheat oven to 375F and brush triangle wrap pieces with olive oil and sprinkle with salt. Place on a cookie sheet and bake in the oven for 15-20 minutes, flipping at the 10 minute mark. Be sure to watch these very closely as they can burn. Once complete, remove from oven, sprinkle with a bit more salt, and set aside to cool.
2. Meanwhile, place ground meat in a frying pan and fry on medium-high until no longer pink. Dash with crushed chili’s and remove from heat.
3. Place a layer of chips on the bottom of your plate. Top with cheese + meat and serve guacamole + salsa on the side. Enjoy!

Nutrition Information Per Serving