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Butter tarts are unique to Canada and a staple at every family function we have whether it be Christmas, Thanksgiving, Easter or otherwise. Traditionally, butter tarts consist of pastry shells that are filled with a sweet mixture of butter (dairy), and brown sugar or corn syrup (refined sugar). Not so friendly for those with allergies!
Easy apple cider recipe packed with superfoods that will benefit your health, one sip at a time!
Vegan Twix bars made with a gluten-free shortbread cookie base, medjool date caramel and melted allergen-free chocolate. Oh heck yes.
This no bake recipe is super simple, has 3 ingredients, and is made with limited refined sugars making it a much healthier way to enjoy our ultimate Christmas favorite, Nestlé Turtles.
Homemade grain-free bread that’s free of yeast and highly versatile!
A gluten-free, dairy-free, paleo stuffing recipe that’s perfect for the holidays. Made up of homemade flax bread, cranberries, apple juice and a hint of ginger, it’ll surprise you in all the right ways!
A warm salad stacked with grilled veggies, soft goat cheese and homemade balsamic maple dressing.
Chewy carob cookies with a hint of cardamom and cinnamon.
Healthy butter chicken recipe made with chicken breast, a touch of olive oil and coconut milk.