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December 17, 2012 by Leanne Vogel November 8, 2017
Healthy butter chicken recipe made with chicken breast, a touch of olive oil and coconut milk.
Candida Friendly, Dairy-free, Egg-free, Gluten-free, Grain-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free
If you’re sensitive to dairy due to the lactose content, consider trying goat’s milk. It’s lower in lactose and has been shown to be less reactant than cow’s milk in those with lactose sensitivities. All you have to do is replace the coconut milk in the recipe above with an equal amount of goat milk yogurt.
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.