Eating Style: Dairy-free

Vegan Leftover Cranberry Sauce Muffins

Vegan Leftover Cranberry Sauce Muffins

Grain-free, vegan muffins made with all that leftover cranberry sauce you stuffed in the freezer after Christmas dinner.

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Thyme and Onion Crackers

Thyme and Onion Crackers

Crunchy, grain-free flax crackers with loads of savory flavor.

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Squash and Chicken Soup

Squash and Chicken Soup

A simple meal made with minimal ingredients, none of which are oil.

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Wild Rice & Pecan Salad

Wild Rice & Pecan Salad

Chilled wild rice salad with pecans and a sweet garlic ginger dressing.

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Oil-free Carob Swirl Brownies

Oil-free Carob Swirl Brownies

Flourless carob swirl brownies made with almond butter, coconut nectar and mashed dates. Much healthier than your everyday brownie but just as fudgy and delicious!

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Apricot Ginger Chia Chews

Apricot Ginger Chia Chews

Jacked-up homemade dried fruit and nut squares with superfood power and loads of chia seeds. Made bite-sized to enjoy on the go.

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Raspberry Green Smoothie

Raspberry Green Smoothie

Crisp autumn pears sweeten this green smoothie to perfection.

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Sauteed Beet Greens and Chili Sweet Potato Rounds

Sauteed Beet Greens and Chili Sweet Potato Rounds

Don’t throw out those beet greens! You can put them to great use in this sauteed greens plate with sweet potatoes, butternut squash and a fried egg. Delicious!

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Roasted Red Pepper Bean Salad

Roasted Red Pepper Bean Salad

A saucy bean salad made with roasted red pepper puree and served up in endive leaves. Bulk up this meal by placing over a bed of sauteed greens, a mixed vegetable salad, or use as a filling for a hearty lunch wrap.

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Citrus Salsa with Salmon and Bok Choy

Citrus Salsa with Salmon and Bok Choy

A 15 minute meal complete with a fresh orange and avocado salsa, a fillet of moist salmon and lightly cooked bok choy.

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