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Quick and easy ice cream sandwiches made with crushed gluten-free cereal, vegan chocolate chips, macadamias and banana soft serve.
Healthier version of classic rice crispy treats without the gelatin! Each square is just 5 grams of fat and less than 150 calories.
Cut out the MSG, gluten and outrageous amount of sodium in store bought onion soup mixes by making your own with simple, easy to find ingredients.
A simple, sweet snack that you can serve to your family, or for your next dinner party as an appetizer.
Sinfully delicious raw + vegan nanaimo bars made with coconut oil, almond butter, and loads of fresh vanilla bean.
Vegan, nut-free sweet chocolate truffles with no added sugars.
Satisfy your chocolate craving with simple vegan fudge balls made with nut butter, dates and cacao powder.
Give your sweetheart the gift of allergen free smooches for Valentine’s Day!
A 3 ingredient, dairy-free caramel topping that will take you under 10 minutes to make!
A high protein, low calorie whipped topping that’s sure to compliment any bar, cookie, cake or… smoothie.