May 28, 2012 by Leanne Vogel February 27, 2017
Sinfully delicious raw + vegan nanaimo bars made with coconut oil, almond butter, and loads of fresh vanilla bean.
Dairy-free, Egg-free, Gluten-free, Grain-free, Paleo, Refined Sugar-free, Soy-free, Vegan, Vegetarian
unpasteurized honey (not vegan), or brown rice syrup can be used in place of the date syrup. Semi-sweet chocolate squares can be used instead of the unsweetened, I just like sweetening it myself so opted for unsweetened. To grind xylitol, place in a coffee grinder and process until powdery like powdered sugar. If you add xylitol to the chocolate as is, it will remain in its crystallized form.
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.