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Impress your barbecue guests this long weekend with this delicious, natural, sugar-free, and gluten-free, dessert pizza. Best of all, you can have the leftovers for breakfast!
Gluten free and vegan inside out miniature apple “pies” made on the barbecue are a perfect addition to any outdoor evening.
Rich, velvety gluten-free chocolate cake made with cooked red or white quinoa, topped with a sweet, thick frosting. Can be made vegan, too!
A light and summery quinoa flake breakfast bake filled with the taste of the tropics.
A cinnamon biscuit filled with naturally sweetened strawberries, and topped with vegan whipped cream. This grain-free and healthful approach to the classic strawberry shortcake dessert is sure to please the family.
Stuffed mushroom caps with bacon, daiya cheese, salami, peppers, and spinach, topped with a gluten-free crispy garlic topping.
An easy, high fiber, high protein, breakfast treat that has a secret middle layer.
These dinner “muffins” couldn’t be simpler to whip up, or more convenient. They’re pretty fun to eat too!
Fresh roasted sweet potatoes mixed with dark chocolate pieces and winter spices to fill your morning with the goodness of sweet potato pie.