I want...
Homemade vegetable snacks that can be flavored any way you’d like.
Oil-free, sugar-free granola bars that are super crunchy and hold together wonderfully. Spiced with chai masala and sweetened with dates and banana.
A weeknight meal with roasted Winter veggies and chicken breast in a homemade maple sauce. Simple to prepare and so unbelievably delicious.
Healthier baked zucchini ticks made with a grain-free crunchy coating.
Awesome vegan, dairy-free shredded cheese recipe that’s perfect as a topper for casseroles or homemade pizza. It doesn’t melt, but it’s got loads of cheesy flavor!
A vegan approach to the classic cream of mushroom, broccoli and chicken casserole, topped with homemade dairy-free shredded cheese.
Zimtsterne (cinnamon stars) are one of the most popular of German Christmas cookies. Enjoyed by my in-laws, these cookies are naturally gluten-free, grain-free, but loaded with sugar… and they’re not so easy to make, either. With a love for these cookies, I’ve devised a way to make them much healthier and still maintaining their authentic taste and consistency.
Butter tarts are unique to Canada and a staple at every family function we have whether it be Christmas, Thanksgiving, Easter or otherwise. Traditionally, butter tarts consist of pastry shells that are filled with a sweet mixture of butter (dairy), and brown sugar or corn syrup (refined sugar). Not so friendly for those with allergies!
Vegan Twix bars made with a gluten-free shortbread cookie base, medjool date caramel and melted allergen-free chocolate. Oh heck yes.
Lean ground turkey balls seasoned with Italian spices and stuffed with a piece of mozzarella goat cheese.