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Dairy-free Shredded Cheese

by May 17, 2017

Awesome vegan, dairy-free shredded cheese recipe that’s perfect as a topper for casseroles or homemade pizza. It doesn’t melt, but it’s got loads of cheesy flavor!

Eating Style:

Candida Friendly, Dairy-free, Egg-free, Gluten-free, Grain-free, Nut-free, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian

Prep Time:

Serves:

4

Ingredients

  • 1/2 cup shredded sweet potato
  • 1/2 cup shredded baking potato
  • 6 tablespoons nutritional yeast
  • 1 tablespoons coconut oil, melted
  • 2 teaspoons gluten-free Dijon mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon sea salt
  • freshly ground black pepper, to taste

Instructions

  1. Shred the potatoes, place in a tea towel, fold over and ring out the juices from the shredded pieces. Place in a medium-sized bowl and set aside.
  2. Combine remaining ingredients in a small bowl and stir around with a spoon until everything is mixed together.
  3. Drop the nutritional yeast mixture into the shredded potatoes and stir to coat.
  4. Use immediately on pizza, casseroles or any recipe that calls for a topping or filling of shredded cheese. Must be baked in the oven for at least 20 minutes in at least 350F.

Nutrition Information Per Serving

Calories:

122

Calories from Fat:

38.7

Total Fat:

4.3 g

Saturated Fat:

3.1 g

Sodium:

313 mg

Carbs:

15.3 g

Dietary Fiber:

5.1 g

Net Carbs:

10.2 g

Sugars:

1.9 g

Protein:

7.8 g

Hi! I’m Leanne

a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.

Read more about me...

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