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These shortbread cookies have been healthful-ized and have soft tones of rose, complimented with a warm roasted almond finish. A perfect snack to warm your heart!
Play games with your taste buds with a twist of ginger, the sweetness of raisins, and earthy tones of yam. Great served on it’s own, as a side to a burger, or wrapped in a rice tortilla!
Reach for this simple recipe when 10 minutes is all you have to prepare dinner. Serve with rice wraps and melted cheese, as a topping on spinach, or mixed in with leftover quinoa.
Perfect as a post workout snack, these bars have high quality ingredients with loads of fiber, carbohydrates, and protein.
Mashed banana with nut butter and fresh ingredients for a gluten-free, grain-free breakfast or snack. Good cold or warm.
Dairy-free, vegan and raw Caesar salad dressing without nutritional yeast.
Healthy hummus recipe made with pureed roasted vegetables and chickpeas.
Moist grain-free and dairy-free cake made with cooked quinoa, blended with cocoa powder. Can be made egg-free (and vegan), too.
Grain-free, vegan snack bars made with almond flour and fresh fruit.
These sugar and gluten-free blonde nanaimo bars are sweet, satisfying, cool, and finger licking good. The lemon flavored filling adds just a perfect amount of freshness to each bite!