I want...
February 23, 2011 by
Leanne Vogel
August 30, 2017
Reach for this simple recipe when 10 minutes is all you have to prepare dinner. Serve with rice wraps and melted cheese, as a topping on spinach, or mixed in with leftover quinoa.
Eating Style:
Dairy-free, Egg-free, Gluten-free, Grain-free, Nut-free, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian
Prep Time:
Serves:
8
Calories:
359
Calories from Fat:
191.7
Total Fat:
21.3 g
Saturated Fat:
2.1 g
Sodium:
212 mg
Carbs:
33 g
Dietary Fiber:
9.4 g
Net Carbs:
23.6 g
Sugars:
6.8 g
Protein:
10.1 g
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.