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February 23, 2011 by Leanne Vogel August 25, 2017
Moist grain-free and dairy-free cake made with cooked quinoa, blended with cocoa powder. Can be made egg-free (and vegan), too.
Dairy-free, Egg-free, Gluten-free, Grain-free, Refined Sugar-free, Soy-free, Vegetarian
For the frosting
For the cake
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.