Ingredients
- 2 medium sized sweet potatoes, diced into 1/2 inch cubes – don’t peel!
- 1/2 cup mayonnaise
- 1/2 cup raisins
- 1/2 cup pecans, chopped
- 2 teaspoon freshly grated ginger
- 3 stalks celery, diced small
- 1/2 red onion, diced small
- 1/2 teaspoon sea salt
- Black pepper
Instructions
- Fill a large sauce pan of water, cover and bring to a boil. Place diced sweet potato in pot and cook for 8-10 minutes. Remember: you don’t want them too soft!
- Meanwhile, combine remaining ingredients in a large bowl.
- After yams are strained and rinsed, add to the large bowl and mix until just combined.
- Serve warm, or cold. Either way, it’s delicious!
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Notes
To keep vegan, use vegan mayo
Nutrition Information Per Serving
- Calories: 300
- Calories from Fat: 120
- Total Fat: 13.3
- Saturated Fat: 1.6 g
- Cholesterol: 5> mg
- Sodium: 285 mg
- Carbs: 44.9 g
- Dietary Fiber: 5.8 g
- Net Carbs: 39.1 g
- Sugars: 9.8 g
- Protein: 3.1 g