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December 28, 2016 by Leanne Vogel March 1, 2018Making a gelatin egg is easy, only requires two ingredients, and replaces eggs in your favorite cookie, cake, or brownie recipes, one to one. First off, I want to say over and over again that there’s NOTHING wrong with eating eggs. For those of you who are new to this blog, I’m a high-fat loving, yolk adoring lady who doesn’t want you leaving this blog thinking that eggs, or anything about them, is “bad”. There are a lot of members of our community (myself included!) that are allergic or sensitive to eggs. Thankfully, my egg sensitivity isn’t as severe as my gluten intolerance, but more than an egg or two a week, and my insides go crazy. And, there are some people (I am also one of them) who don’t like recipes that call for 2 or more eggs because free range, organic eggs are not cheap! But want to make said recipe because it looks yummy. Case in point, this No-Fuss Skillet Chocolate Cake. That recipe is so good but requires a total of 6 eggs. Not cool. The general egg-free replacements are ground flax, ground chia, banana, or applesauce. But, have you ever replaced an egg in your favorite cake, cookie, or brownie recipe with… a gelatin egg? I’m showing you how to make it in today’s video! Here are a few of my favorite keto recipes where I have removed the eggs and used gelatin eggs instead:
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.
Deliciously smooth dairy-free and vegan fudge that’s pure fat, perfect for your keto diet throughout the holidays. Made smooth with...