- ¼ cup water
- 1 tablespoon (10 grams) Vital Proteins Beef Gelatin
- Place the water in a small saucepan. Sprinkle with gelatin, sprinkling over the entire surface of the water. Let the saucepan sit untouched for 5 minutes.
- After the 5 minutes is up, turn the burner on low and whisk for 1 minute, or until texture is smooth.
- Use the mixture in the cake, the batch of cookies, or that you’re making today!
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Nutrition Information Per Serving
- Calories: 42
- Sodium: 2 mg
- Protein: 9.9 g