No Sugar! Easter Egg Cookie Dough Fat Bombs (low-carb, keto, dairy-free, sugar-free, grain-free, paleo + egg-free)

Easter Cookie Dough Fat Bombs #sugarfree #lowcarb #keto #dairyfree #sugarfree #grainfree #eggfreeDairy-free, keto fat bombs made from grain-free, keto cookie dough and covered in coconut butter. Zero sugar. Completely keto. 

Today’s keto recipe is packed with fats to heal your hormones, beautify your hair and strengthen your brain function. We call this a keto fat bomb. What is a keto fat bomb? A fat bomb is a high-fat, low-carb, keto recipe that’s upwards of 85% fat. And, because I made this Easter keto fat bomb recipe, it’s dairy-free, too.

I used Bob’s Red Mill Almond Flour in these keto-friendly cookie dough bites are enveloped in a thin layer of colored keto coconut butter. Inspired by the famous cookie dough eggs seen on Instagram. This keto recipe is 100% sugar-free, grain-free, egg-free and as natural as natural can be.

I partnered up with Bob’s Red Mill on this keto recipe because their almond flour is a staple in my keto kitchen and, if you’ve been following a Fat Fueled, keto lifestyle for awhile, I’m guessing it’s a staple in your keto kitchen, too. What I love about Bob’s Red Mill Almond Flour is its versatility. It’s a slightly rough-ground flour, making it perfect for recipes that call for breadcrumbs. Or, if the recipe calls for a smoother flour, as in this keto recipe, you can add it to your food processor, grinder or blender to customize it to the perfect texture.

Easter Cookie Dough Fat Bombs #sugarfree #lowcarb #keto #dairyfree #sugarfree #grainfree #eggfree

Don’t want the candy-like coating as seen in the photos for these dairy-free, keto fat bombs? You can easily leave it out. Or, coat with some melted keto chocolate if you don’t want to bother with food coloring.

Easter Cookie Dough Fat Bombs #sugarfree #lowcarb #keto #dairyfree #sugarfree #grainfree #eggfree

4.4 from 12 reviews
Keto Easter Egg Cookie Dough Fat Bombs
Recipe type: Vegan, Paleo, Gluten-free, Dairy-free, Sugar-free, Yeast-free, Corn-free, Grain-free, Egg-free, Keto, Low Carb
Prep time: 
Cook time: 
Total time: 
Serves: 14
Dairy-free keto fat bombs made from grain-free keto cookie dough and covered in keto coconut butter. Zero sugar. Completely keto.
  1. Lay parchment paper or a silicon baking mat over a large baking sheet.
  2. Add almond flour, coconut oil, vanilla, stevia, and salt to your food processor with an “S” blade. Process until smooth, about 20 seconds.
  3. Fold in chocolate chips. Scoop about 1.5 tablespoons and roll into a ball between your palms. Place on prepared lined baking sheet and flatten, shaping into a large egg. Continue with remaining dough.
  4. Transfer baking sheet to the freezer and chill for 1-hour.
  5. Set a cooling rack over top a second baking sheet and set aside.
  6. Prepare the frosting by melting coconut butter, dividing into separate dishes, and adding food coloring.
  7. Remove keto cookie dough eggs from the freezer. Dip only 1 side of each in the coconut butter and place prepared cooling rack. Add remaining colored coconut butter to a Ziploc bag, cut out the tip and drizzle over top.
  8. Transfer eggs on the cooling rack into the fridge to set for 1 hour.
  9. Keep stored in the fridge in a sealed container for up to 5 days. Can be frozen and enjoyed for 1-month.
Almond Flour: if you are allergic to nuts, you could try making this keto recipe with Bob's Red Mill Coconut Flour instead. You will likely only need about 25% of the flour called for in this keto recipe. Start with that and add more coconut flour if needed.

Stevia: the amount you use depends on your tolerance of sweetness. If you’ve been sugar-free for a long time, 5 drops will do. If you’re new to eating sugar-free, 10 drops should do the trick.

Sweetener: option to add up to ¼ cup (52 grams) of powdered sweetener of your choice. You could use a stevia baking blend, coconut sugar, or xylitol. Measure amount of sweetener, add to a spice grinder and add to the food processor along with other ingredients. If coconut sugar is used, the recipe is no longer low-carb, keto.

Coating: In the video, we coated half the eggs with the coating, but you could do the whole eggs as I did in the photos.

View Nutrition Information (once on page, scroll down)

Easter Cookie Dough Fat Bombs #sugarfree #lowcarb #keto #dairyfree #sugarfree #grainfree #eggfree

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Happy Keto Body


  1. Hoooooooo boy. I hate to say it since I was so excited to make these, but they turned out so, so bad. Grainy, bland, and with a heavy artificial sweetener taste. Real sad about that.

    • Oh no, Haley! I’m sorry to hear that. What kind of flour did you use? And did you use stevia? Maybe we can troubleshoot.

  2. Most fat bombs cannot be left out in the counter since they will melt. I’m assuming these are fine at room temp?

    • Hi There! It definitely depends on the temperature in your house — right now, I’m in Florida, so these would not keep on the counter in our RV. Best to put them in the fridge to be safe :)

  3. Happy Easter, Leanne! I read your blog, watch your videos, and salivate over your recipes. I daydream about a time when my husband will embrace Keto and give up his sugary cereal for breakfast and accompanying starches at dinner time. Your recipes are delicous, but he just has a hang up about “The Diet”. I hope he’ll come around sometime, otherwise he’ll just put on weight as I make us full fat recipes along with his carbo loaded meals when we’re not together. Thanks for all of your recipes, blog posts, videos, and encouragement. Enjoy this beautiful day!

    • Thank you so much for your kind words, Tiff! I hope you had a lovely Easter as well. It took my husband, Kevin, a bit of time to come around to keto, but now he’s even more hooked than I am! I have hope for your husband :)

  4. Could you add an egg and actually bake the cookie dough into cookies?

  5. I am allergic to chocolate but these sound good. Can you use white chocolate chips? I can have those.

    • Hi Heather! Sure you can! Let me know how it turns out!

  6. Newbie Here….On the Nutrition list it states “Per Serving”, so what is the serving? The entire batch or 1-cookie? And how many cookies does this batter make? And is Almond Flour the same as Almond Gain Flour the same thing? Thanks

    • Hi Shari! One cookie is one serving, and the recipe makes 14. As for almond flour, just look to make sure that it is made only with almonds and that it has a fine texture!

  7. It says it makes 14 servings, but doesn’t say how many cookies are in a serving. Is this 1 cookie?

  8. What alternatives can I use for stevia or xylitol? is there something else?

    • You bet! Feel free to add up to ¼ cup (52 grams) of powdered sweetener of your choice. You could use a stevia baking blend, erythritol, coconut sugar, or xylitol. Measure amount of sweetener, add to a spice grinder and add to the food processor along with other ingredients. If coconut sugar is used, the recipe is no longer low-carb, keto.

  9. I already made the dough, but it´s a bit “dry” can I add more coconut butter or better try almond milk?

    Thanks, Nicole

    • Uh oh! Since the dough doesn’t have coconut butter in it already, you’d be better off adding more coconut oil. I hope this helps!