March 16, 2016 By Leanne Vogel December 21, 2018
Dairy-free, keto fat bombs made from grain-free, keto cookie dough and covered in coconut butter. Zero sugar. Completely keto.
Today’s keto recipe is packed with fats to heal your hormones, beautify your hair and strengthen your brain function. We call this a keto fat bomb. What is a keto fat bomb? A fat bomb is a high-fat, low-carb, keto recipe that’s upwards of 85% fat. And, because I made this Easter keto fat bomb recipe, it’s dairy-free, too.
I used Bob’s Red Mill Almond Flour in these keto-friendly cookie dough bites are enveloped in a thin layer of colored keto coconut butter. Inspired by the famous cookie dough eggs seen on Instagram. This keto recipe is 100% sugar-free, grain-free, egg-free and as natural as natural can be.
I partnered up with Bob’s Red Mill on this keto recipe because their almond flour is a staple in my keto kitchen and, if you’ve been following a Fat Fueled, keto lifestyle for awhile, I’m guessing it’s a staple in your keto kitchen, too. What I love about Bob’s Red Mill Almond Flour is its versatility. It’s a slightly rough-ground flour, making it perfect for recipes that call for breadcrumbs. Or, if the recipe calls for a smoother flour, as in this keto recipe, you can add it to your food processor, grinder or blender to customize it to the perfect texture.
Don’t want the candy-like coating as seen in the photos for these dairy-free, keto fat bombs? You can easily leave it out. Or, coat with some melted keto chocolate if you don’t want to bother with food coloring.
I work on finding the best products that have quality ingredients, care about their customers, and have integrity. The brand(s) I’ve shared here are awesome, and I stand behind them 100%. Opinions in this blog post are never ever influenced by the partner. Like, never!
This entry was tagged: cookie, eating high-fat, eating keto, eating low-carb, fat bomb, high-fat cooking, high-fat recipes, keto, keto cooking, keto diet, keto life, keto recipes, ketosis, low-carb cooking, low-carb paleo, low-carb recipes
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.