September 19, 2011 By Leanne Vogel March 29, 2017I don’t know about you, but come the end of the week I have a bunch of leftover grains sitting in the fridge from a weeks worth of sushi and rice bowls. Grains stay good in the fridge for 3 days but the thought of throwing them out kills me every time. Until recently, I’d just throw my leftover grains in the freezer and use them for a quick rice bowl dinner or as a salad topper… until now. As painful as it is to admit, the mornings are getting cooler and this past Saturday was no exception. I wanted something warm, quick and filling. I opened up the fridge to peak inside hoping for some French toast or muffins to jump out at me. Instead I was greated with 3 bowls of leftover millet and immediately thought breakfast bowl. The wheels started turning. 3 minutes later, I had a bowl of warm deliciousness waiting to be enjoyed.
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.