3 minute Cinnamon Currant Breakfast Bowl
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Recipe type: Vegan, Gluten free, Dairy free, Refined sugar free, Yeast free, Corn free
Prep time: 
Cook time: 
Total time: 
Serves: 1 serving
 
Don’t let your fear of wasting time in the morning ruin the potential of having a heathly and balanced breakfast. Instead, whip up this 3 minute porridge and waive your processed breakfast bar good-bye!
Ingredients
  • ½ cup cooked millet or other leftover grain
  • ½ cup non-dairy milk – I used almond milk
  • ¼ apple, diced
  • 1 tablespoon chia seed
  • 1 tablespoon dried currants or raisins
  • 1 tablespoon shredded unsweetened coconut
  • ½ tablespoon maple syrup, or honey (optional) *see note
  • ½ tablespoon coconut butter
  • 1 teaspoon coconut oil (optional)
  • ¼ teaspoon ground cinnamon
Instructions
3 minute microwave version:
  1. Place all ingredients in a microwave safe bowl and microwave for 2 minutes.
10 minute stovetop version:
  1. Place all ingredients in a small saucepan. Cover and bring to a boil. Simmer for 1 minute. Enjoy!
  2. It’s also fantastic cold, too!
Notes
If you wish to make this recipe vegan, do not use honey.
Recipe by Healthful Pursuit at https://www.healthfulpursuit.com/2011/09/putting-leftover-grains-to-work-3-minute-breakfast-bowl/