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Tag: millet

Cinnamon Roll Porridge

Cinnamon Roll Porridge

I know what you’re thinking… ‘Porridge in July, is this woman mad?’ If you live in Alberta or perhaps are reading this all the way from Melbourne, you’ll appreciate this recipe today. If it’s scorching hot where you are… eat this at 3am, or bookmark it and we’ll see each other in the Fall. Fresh,…

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Healing and Repairing my Digestion: Part IV

Healing and Repairing my Digestion: Part IV

For more on my healing and repairing digestion series, check out: Part I, Part II, Part III Horray for day 3, the last day of our journey! We’re saying goodbye to juices and hello to whole food smoothies, puréed soups, and colon hydrotherapy. But before we get into the nitty gritty, I thought I’d share…

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Yasodhara Memories: Eggplant Harvest Bowl

Yasodhara Memories: Eggplant Harvest Bowl

I’m a huge fan of roasted vegetables. They’re easy, versatile, flavorful and make for amazing leftovers. You can blend them with chickpeas to make hummus, add them to a salad, eat them plain, or stick them in between 2 slices of gluten-free bread for a quick sandwich. They must have known I was coming, because…

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Putting Leftover Grains To Work: 3 Minute Breakfast Bowl

Putting Leftover Grains To Work: 3 Minute Breakfast Bowl

I don’t know about you, but come the end of the week I have a bunch of leftover grains sitting in the fridge from a weeks worth of sushi and rice bowls. Grains stay good in the fridge for 3 days but the thought of throwing them out kills me every time. Until recently, I’d…

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How to make Homemade California Rolls

How to make Homemade California Rolls

Homemade California rolls were a huge part of my life as a holistic nutrition student. The girls and I would get together on a Saturday afternoon; each required to bring one random sushi ingredient, and the host would be responsible for preparing the grains. Some weekends we’d have wild rice + yam rolls with spicy…

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Millet and Amaranth Porridge

Millet and Amaranth Porridge

Since getting back from the ashram late Tuesday night, all I’ve wanted to eat is millet. Millet, millet and more millet! You see, each morning after our yoga asana classes, we would head to the Mandala House for a bowl of hot millet porridge and fresh fruit from the garden. The toppings were vast, the…

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Cranberry Mango Millet Salad

Cranberry Mango Millet Salad

Have you ever fallen victim to a week that just wouldn’t end? Generally I’m against wishing the week away, but this week is an exception. In 3 days I’ll be lining up with thousands of other runners to participate in my very first half marathon. I just want the week to fly by so that…

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Cranberry Pear Porridge Bites

Cranberry Pear Porridge Bites

Kevin and I had planned a Saturday evening movie night. We started off with The March of the Penguins. I think I managed to watch 20 minutes of the documentary and slept for the rest. I was able to see enough to know that I want a baby penguin for my birthday this year. Then…

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