Archives: Recipes

Spicy Cilantro Dressing

Spicy green salad dressing for any type of salad!

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Fresh n’ Raw Pad Thai Salad

A peanut-free approach to Pad Thai. Made healthier with fresh, raw ingredients – zucchini noodles and all.

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4-Ingredient Vegan Ice Cream Sandwiches

Quick and easy ice cream sandwiches made with crushed gluten-free cereal, vegan chocolate chips, macadamias and banana soft serve.

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Fennel and Sausage Pasta Salad

Setting the stage for Fall, this gluten-free pasta salad is bursting with the seasonal flavor of fennel and guarantees to have a bit of meat in every bite!

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Take-along Oatmeal Cups

Customize homemade oatmeal packets for a healthy, homemade, on-the-go breakfast.

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Vegan + Gluten-free Pumpkin Mousse Squares

Crisp and rich shortbread base topped with a whipped pumpkin mousse. Betcha can’t eat just one!

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Cranberry Cream Cheese Sugar Cookies

Sweet and tender sugar cookies with wonderfully crisp edges, filled with goat cheese, cranberries and almonds.

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2 minute Mango Citrus Sorbet

Quick and easy 120 calorie sorbet made with 6 simple ingredients.

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5 Ingredient Vegan Rice Crispy Treats

Healthier version of classic rice crispy treats without the gelatin! Each square is just 5 grams of fat and less than 150 calories.

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Vegan “Tuna” Salad

This vegan tuna salad is made with sunflower seeds and dulse making it high in zinc, enzymes and protein!

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