Preparation Time: 15

Grain-free Rum Balls

Grain-free Rum Balls

A healthier rum ball recipe without corn syrup, refined powdered sugar or flour. 100% vegan, paleo, dairy-free, low-carb + keto. Under 2 grams net carbs per serving.

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Low-Carb Coconut Flour Biscuits

Low-Carb Coconut Flour Biscuits

A paleo, low-carb, nut-free biscuit recipe made with coconut flour. Held together with grass-fed gelatin to benefit the digestive system.

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Low-Carb Coconut Flour Bread

Low-Carb Coconut Flour Bread

A paleo, low-carb, nut-free bread recipe made with coconut flour. Held together with grass-fed gelatin to benefit the digestive system.

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3-Way Love Butter

3-Way Love Butter

A dairy-free nut butter spread with 3 different recipe variations – white chocolate, fudge and au naturel. Low-carb, high-fat, paleo and vegan.

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Low-Carb Rosemary Chia Croutons

Low-Carb Rosemary Chia Croutons

Crisp, golden, sea salt-dusted croutons made from ground chia seed – entirely grain-free, low-carb and delicious.

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Vegan Chocolate Cake Donuts

Vegan Chocolate Cake Donuts

Grain-free and vegan cake donuts made with chickpea flour and rich cacao powder. Perfect for ice cream sandwiches!

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Sugar-free Vanilla Bean Ice Cream

Sugar-free Vanilla Bean Ice Cream

Ice cream doesn’t have to have sugar, or dairy. In fact, it can be made with plant-based ingredients. Take a load off, sit in the sun enjoy a bowl of fresh, sugar-free vanilla bean ice cream.

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Almond Pulp Cinnamon Raisin Toast

Almond Pulp Cinnamon Raisin Toast

A grain-free and dairy-free approach to cinnamon raisin toast. All the flavor, none of the sugar, grains or unhealthy fats. This vegan and paleo cinnamon raisin bread recipe is made from leftover almond pulp.

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No-bake Nut-free Gingersnap Balls

No-bake Nut-free Gingersnap Balls

Summer-friendly, no-bake gingersnap balls with dried fruits and seeds. No nuts or medjool dates included!

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Crisp Eggplant Chips with Smoky Seasoning

Crisp Eggplant Chips with Smoky Seasoning

Thinly sliced eggplant rounds sprinkled with homemade smoky seasoning and slow roasted until crisp.

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