I want...
Gluten-free, paleo and vegan salad with curry-infused roasted vegetables in a tart lemon sauce, folded in with fresh coconut meat, kale and pomegranate seeds.
Classic potato salad with a tangy cream sauce, loaded with fresh herbs and finely chopped fresh vegetables. Only, there are no potatoes in this potato salad!
Fresh greens smothered in a vegan salad dressing made creamy with avocado and almond milk.
A light bean salad recipe made with chunks of plantains and a naturally sweetened dressing.
Cinnamon roasted root veggies, combined with soft greens, toasted squash seeds and a garlic dressing. Serve this salad warm, fresh out of the oven.
A raw kale salad recipe with raw jicama, red onions and a fresh pineapple, lime salad dressing.
Healthy kale salad made with goji berries, roasted almonds in a maple dressing.
Taco salad is one of my favorite Mexican dishes. Instead of cooking up ground meat, try opting for a grain + pulse based “meat”. High in fiber, and protein, this salad is light and refreshing and wont weigh you down.
Light and refreshing salad with carrots, dill and goat feta. Simple and delicious!
A fresh summer salad with plump cherries, fennel and beets, smothered in a mustard vinaigrette dressing.