Key Ingredients: Seafood

Baked Tuna Dill Cakes

These cakes are great to prepare ahead of time and freeze for a quick protein snack. They’re light, filled with flavor, and considerably lower in fat than their fried counterparts.

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15 minute Salmon Cakes with Fresh Tartar Sauce

I love these cakes. They’re quick, easy, and only dirty one bowl + frying pan. They’ll wow dinner guests, or knock you off your lunch break feet.

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Raspberry Ginger Baked Salmon

Raspberry and ginger fill this salmon with delicious flavor and is paired nicely with a raspberry balsamic greens salad. A simple, easy, and light meal to end the summer.

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Tuna Chard Wraps with Fresh Dill Sauce

These wraps make for a light meal high in protein, vitamin K, and phytonutrients.

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