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These fruit and nut balls make for a perfect [simple] sunny afternoon snack.
Gluten-free and dairy-free cinnamon buns with a gooey caramel bottom.
One pot meal of spicy south Indian rice with lentils and homemade coconut masala.
These bars are loaded with protein, sticky cherries, and free of refined sugars. They have the consistency of a very dense cake and are best enjoyed with a tall glass of almond milk and a good book.
Lightly roasted nuts, blended with maple syrup for a deliciously creamy nut butter.
Light, sugar free bars with a crunchy buckwheat topping.
Fresh organic portabella, caramelized onion, greens, sundried tomatoes, walnut “cheese”, drizzled with olive oil & topped with fresh basil, on a brown rice tortilla.
These are some serious muffins. They share a strong resemblance to cinnamon buns with an apple crisp type topping. They are fantastic sprinkled over ice cream, overnight oats, or a big bowl of morning smoothie!