April 15, 2011 by Leanne Vogel November 9, 2017
If you like your granola crunchy, this one is for you!
Dairy-free, Egg-free, Refined Sugar-free, Soy-free, Vegetarian
I used raw millet in this recipe but wouldn’t do it again. The grain was way too crunchy for me. Next time, I’ll replace the 1/2 cup millet with 1 cup puffed millet. I’ve done it in the past with other granola recipes and they’ve turned out great!
Calories from Fat:
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.