Eating Style: Paleo

Raspberry Green Smoothie

Crisp autumn pears sweeten this green smoothie to perfection.

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Sauteed Beet Greens and Chili Sweet Potato Rounds

Don’t throw out those beet greens! You can put them to great use in this sauteed greens plate with sweet potatoes, butternut squash and a fried egg. Delicious!

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Citrus Salsa with Salmon and Bok Choy

A 15 minute meal complete with a fresh orange and avocado salsa, a fillet of moist salmon and lightly cooked bok choy.

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Creamy Rosemary Sauce

Creamy dressing for salads, rice bowls or dipping.

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Brussels Bowl with Cauliflower Rice

Grain-free “rice” bowl that’s loaded with veggies, homemade mini meatballs and topped off with a (dairy-free) creamy rosemary sauce.

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Roasted Kale and Veggies

Warmed kale surrounded with fresh veggies, roasted to perfection with a garlic sauce.

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Creamy Curry Sauce

Highly flavorful sauce made from almond yogurt, fresh lemon and loads of homemade curry powder. So, so, so good. Use on salads, as a marinade or dip.

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Cinnamon Roll Flax Almond Butter

All the flavors of your favorite ooey, gooey breakfast packed into a nutritious nut butter.

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No bake Vegan Cranberry Cheesecake Squares

Dairy-free, gluten-free cheesecake made with homemade vegan cream cheese layered between a grain-free base cookie base and a homemade cranberry orange sauce.

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Vegan Cream Cheese (Soy-free)

Homemade vegan cream cheese made from cashews, lemon juice and apple cider vinegar. Sugar-free, soy-free and dairy-free.

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