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Weight LossCooking Methods: Roast
Espresso Fudge Protein Butter
Silky smooth espresso fudge nut butter boosted with chocolate hemp protein.
Fat Bomb Hamburger Soup
High-fat hamburger soup recipe, loaded with fresh vegetables. Low carb, paleo and dairy-free.
3-Way Love Butter
A dairy-free nut butter spread with 3 different recipe variations – white chocolate, fudge and au naturel. Low-carb, high-fat, paleo and vegan.
Coconut Chunk Curried Kale Salad
Gluten-free, paleo and vegan salad with curry-infused roasted vegetables in a tart lemon sauce, folded in with fresh coconut meat, kale and pomegranate seeds.
Masala Chai Squash Porridge
Paleo porridge made with roasted butternut squash and masala chai milk. Also safe for gluten-free, dairy-free, and vegan eating styles.
Oil-free Sweet Potato Fudge Cake (No sugar!)
A vegan and gluten-free healthy fudge cake recipe made without oil or sugar. It’s moist, dense, and can be frosted!
Roasty Toasty Coconut Ginger Squash Porridge
Healthy porridge made with fresh roasted butternut squash, gently scooped and surrounded with fresh cashew milk, toasted coconut and ginger chunks.
Rockin’ Roots Warmed Kale Salad
Cinnamon roasted root veggies, combined with soft greens, toasted squash seeds and a garlic dressing. Serve this salad warm, fresh out of the oven.
Vegan Speckled Pumpkin Curry
A spicy pumpkin-based curry with pureed pumpkin, roasted pumpkin cubes and a coconut milk and vegetable-based broth. No tomatoes, grain-free and ultra soothing.
Hazelnut Toffee Squares
Homemade (dairy-free) caramel made of honey and nut butter and tossed with toasted hazelnuts, cinnamon and vanilla.