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October 24, 2013 by Leanne Vogel October 4, 2018
A spicy pumpkin-based curry with pureed pumpkin, roasted pumpkin cubes and a coconut milk and vegetable-based broth. No tomatoes, grain-free and ultra soothing.
Candida Friendly, Dairy-free, Egg-free, Gluten-free, Grain-free, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian
Pumpkin – cubed pumpkin can be replaced with an equal amount of cubed butternut squash or sweet potatoes. Cubed, the pumpkin was about 3 cups.
Grape seed oil – feel free to use whatever you’d like to here. Coconut oil would be nice.
Spices – if you don’t have all the spices, that’s okay. Replace extras with another 1 tablespoon of curry powder.
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.