Cooking Methods: Bake

Layered Maple Oat ‘n Apple Dessert Jars

Maple and toasted walnut cookie, layered with dates, maple almond butter, and shelled flax.

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Spicy Mango Rice Bowl with Tofu or Chicken

Thick, sweet, and spicy mango sauce, surrounded with baked tofu, snow peas and coconut rice.

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Chick-Un Tikka Masala Pizza

Sweet and spicy vegan pizza with tikki masala sauce, roasted potatoes, eggplant, chickpeas and cilantro.

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Beach Bum Lentil Trail Mix

Lentils add a healthy dose of protein and fiber to this beach inspired healthy trail mix. It’s a snack anyone can feel good about eating!

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Fruit and Seed Snack Bread

A vegan and gluten-free snack bread loaded with dried fruit and seeds! Each slice has over 5 grams of fiber and packs great for school, the gym, or a trip around the world.

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5 Ingredient Chewy Chocolate Coconut Cookies

Fudge filled coconut cookies with just 5 simple, easy to find ingredients.

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Chocolate Banana Cake Bars

Vegan and gluten-free chocolate banana cake, portable and snacktastic!

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Gluten-free Cinnamon Buns 2.0

Melt in your mouth gluten-free cinnamon buns. Serve for Mother’s Day with a side of fresh fruit and a pot of rooibos tea.

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Citrus Summer Lentil Granola

Homemade crunchy gluten-free granola… with lentils!

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Chai Spice Doughnuts

Gluten-free chai spiced doughnuts with no sugar added almond frosting. They’re sweet, delicious, and under 180 calories!

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