April 28, 2012 by Leanne Vogel August 15, 2014
Vegan and gluten-free chocolate banana cake, portable and snacktastic!
Dairy-free, Egg-free, Gluten-free, Refined Sugar-free, Soy-free, Vegan, Vegetarian
Because these bars are gluten-free and vegan, the consistency isn’t exactly the same as a regular cake. The end result is fully cooked, not mushy, but somewhat elastic-like, I believe from using ground chia. Kevin and I both really enjoyed them. The longer they sit after being baked, the less elastic-like they become.
Hi! I’m Leanne
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.